History
Founded in 2009, Anadolu Etap set out with the goal of
becoming one of Europe's leading companies in fruit cultivation and processing.
To meet the need for high-quality raw materials and contribute to the
development of the fresh fruit sector, Anadolu Etap began plantation
investments in 2010, planting its first saplings on April 23, 2011. As of
August 2015, it has reached 3.5 million fruit trees in four farms covering a
total area of 21,000
decares in five different regions. Activities carried out in Tahirova, Kumkale,
Karapınar, and Denizli farms include the cultivation of stone and soft-seeded
fruit varieties; In the experimental gardens, studies are carried out on
different fruit varieties and innovative cultivation methods.
Anadolu Etap, which places sustainable agriculture at the center of its
activities, became the first agricultural company to publish the Principles of
Sustainable Agricultural Practices in 2014.
Having developed its investments and production capacity since its
establishment, Anadolu Etap is among Türkiye's leading fruit processing
companies with its factories in Mersin, Denizli and Isparta. Serving customers
in a wide geographical area extending from America to Japan, Anadolu Etap
continues its activities in the sector by combining its understanding of
quality production with sustainable agricultural practices.
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