Utilizing modern and advanced technology at every stage of production, Anadolu Etap operates with the awareness of quality, sustainability and food safety. In addition to FSSC 22000, BRC, IFS, ISO 9001, ISO 27001, Good Agricultural Practices and Global Gap quality certifications from MOODY and NSF, it also holds organic production certification and Kosher and Halal certifications for all its products. Anadolu Etap produces all its products in compliance with AIJN standards and continues to work in contact with MEYED (Fruit Juice Industry Association), of which it is a member.