Policies and Certificates
Utilizing modern and advanced technology at every stage of production, Anadolu Etap operates with the awareness of quality, sustainability and food safety. In addition to FSSC 22000, BRC, IFS, ISO 9001, ISO 27001, Good Agricultural Practices and Global Gap quality certifications from MOODY and NSF, it also holds organic production certification and Kosher and Halal certifications for all its products. Anadolu Etap produces all its products in compliance with AIJN standards and continues to work in contact with MEYED (Fruit Juice Industry Association), of which it is a member.
Click to see the FSSC 22000 certificate.
Click to see the BRC certificate.
Click to see the IFS certificate.
Click to see the ISO 9001 certificate.
Click to see the ISO 14001 certificate.
Click to see the ISO 45001 certificate.
Click to see the Global GAP GRASP certificate.
Click to see the Global GAP Peach Apricot Nectarine Cherry certificate.
Click to see the NON-GMO certificate.
Click to see the Anadolu Etap Penkon Gıda and Tarım Ürünleri certificate.
Click to see the Anadolu Etap Dış Ticaret certificate.
Click to see the Anadolu Etap Gıda and İçecek 27001 certificate.
Click to see the Occupational Health, Safety and Environment Policy.