Policies and Certificates

Utilizing modern and advanced technology at every stage of production, Anadolu Etap operates with the awareness of quality, sustainability and food safety. In addition to FSSC 22000, BRC, IFS, ISO 9001, ISO 27001, Good Agricultural Practices and Global Gap quality certifications from MOODY and NSF, it also holds organic production certification and Kosher and Halal certifications for all its products. Anadolu Etap produces all its products in compliance with AIJN standards and continues to work in contact with MEYED (Fruit Juice Industry Association), of which it is a member.

ANADOLU ETAP İÇECEK

Policies:

  1. Click to see the Quality and Food Safety Policy.
  2. Click to see the Environmental and Sustainability Policy.

Certificates:

Click to view Certificates and Documents.

  1. FSSC 22000 – Isparta Plant
  2. FSSC 22000 – Mersin Plant
  3. FSSC 22000 – Denizli Plant
  4. ISO 9001
  5. Halal Certificate – Isparta Plant
  6. Halal Certificate – Mersin Plant
  7. Halal Certificate – Denizli Plant
  8. Kosher Certificate
  9. ISO 14001
  10. ISO 45001
  11. ISO 50001
  12. ISO 27001
  13. FDA Certificate of Registration – Isparta Plant
  14. FDA Certificate of Registration – Mersin Plant
  15. FDA Certificate of Registration – Denizli Plant
    16. ANADOLU ETAP TARIM

    Policies:

    1. Quality and Food Safety Policy Policies.

    Certificates:

    1. Global GAP Certificate.
    2. Global GAP GRASP Certificate.
    3. Global GAP SPRING Certificate.
    4. FSA Certificate.
    5. NON GMO Certificate
    6. IFS Broker Version 3.2 Certificate.
    7. BRCGS AB Certificate.
    8. Çanakkale Kumkale Farm Good Agricultural Practices Certificate.
    9. Balıkesir Tahirova Farm Good Agricultural Practices Certificate.
    10. Denizli Kıralan Farm Good Agricultural Practices Certificate.
    11. Konya Karapınar Farm Good Agricultural Practices Certificate.
    12. Halal Certificate.
    13. ISO 9001:2015
    14. 14001:2015
    15. 14046:2014
    16. ISO 14064-1:2019
    17. ISO 27001:2013
    18. 45001:2018